2 oz. Big 5 Coconut1 oz. Orange Juice1 oz. Pineapple Juice4 Dashes of Angostura bittersCrushed ice½ oz. Grenadine topper
Method: Shake the first four ingredients the strain over crushed ice in a Collins Glass. Top with the grenadine and stir it into the top of the drink.
Garnish: Half of an orange wheel and a cherry. Long Straw.
2 oz. Big 5 Coconut1 oz. Cranberry1 oz. Pineapple Juice½ oz Fresh Lime Juice1½ oz. Ginger Beer
Method: build the first four ingredients in a mixing glass and shake to combine, Strain into a highball or Collins glass filled with fresh ice and top with ginger beer.
1½ oz. Big 5 Silver Rum¾ oz Triple Sec¾ oz. Fresh squeezed lime juice¾ oz. simple syrup½ cup fresh strawberries½ cup ice
Method: Combine all ingredients in a blender, cover an process at a medium speed until smooth. If it is too thin add a few more ice cubes. Too thick add an ounce of water.
Garnish: With a thin lime twist.
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