Coconut Rum Punch

This Coconut Rum Punch will be the life of the party! Perfect for crowds (or a smaller group to enjoy over a few hours at the beach) this rum punch will have people asking for your bar-tending secrets.

INGREDIENTS
1 1/4 cup Big Five Coconut Rum⁠
2 cups orange juice⁠
2 cups pineapple juice⁠
2 cups ginger ale⁠
1/2 cup grenadine⁠

METHOD
Combine all ingredients in a large container, stir, and chill. Serve within an hour or two into glasses with ice.

GARNISH

Garnish with edible flowers, orange slices, or a tiny paper umbrella! ⁠

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