Espresso Martini, meet the beach. Big Five Cafecito brings Cuban inspired flavors to this popular drink (and gives some Tiramisu vibes along the way)! Shake up Big Five Cafecito Cuban Coffee Rum today.
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Sparkling Cafecito anyone? This refreshing cuban coffee rum cocktail is perfect for something simple to serve to company, or to whip up when you’re looking to kick your feet up and relax!
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Everyone loves a good mojito, but have you tried a Coconut Mojito? The bright lime and mint complement the tropical coconut flavor of our rum and create a delicious coconut mojito that is perfect for a hot summer day at the beach!
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We can all agree that an afternoon iced coffee is a weekend staple, so why not get the party started and make it into a cocktail?! Simple and delicious, you’ll be ready for an afternoon on the beach or an evening out with a Cafecito Cold Brew!
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Looking for a fun, easy to batch cocktail for your next pool party? We’ve got one for you!
Big Five coconut brings all the tropical vibes along with classic fruit juices, and a splash of grenadine makes for a colorful punch!
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This Coconut Rum Punch will be the life of the party! Perfect for crowds (or a smaller group to enjoy over a few hours at the beach) this rum punch will have people asking for your bar-tending secrets.
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This easy to make cocktail is perfect for stormy spring evenings or dark summer nights! Category Five is a great cocktail for sharing, but so simple that there’s no excuse not to mix one up!
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We recently learned that the most searched cocktail recipe in Florida is the Piña Colada… and don’t worry, we’ve got you covered with an easy to make at home cocktail (no blender required) featuring Big Five Coconut for extra coconut flavor!
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Pro tip: Spike your Eggnog with Cafecito for a fun twist on a Christmas classic… Need we say more?
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Coquito is best described as a Puerto Rican coconut eggnog, and it’s a perfect holiday treat for Christmas eve or even Christmas day! This batch recipe makes enough for 6-8 people, depending on how large of a cup you’re willing to share!
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We couldn’t resist…. everyone is talking about Pumpkin Foam Cold Brews, so we had to try our hand at a cocktail version featuring Big Five Cafecito Rum! We recommend pairing with a trip to the pumpkin patch or an afternoon decorating for fall.
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Cranberry Spiced Rum Punch is a crowd pleasing cocktail that can be made as a batch ahead of company coming over, or enjoyed as a single cocktail. Warm spices from the rum mix with cranberry and orange juices to make a delicious punch that’s delicious year round, but especially good on a chilly evening!
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Fall is in the air, but if it’s a bit warm for hot apple cider, we’ve got a sparkling cocktail perfect for warm fall nights when you’re craving seasonal flavors!
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This easy, breezy cocktail featuring Big Five Coconut Rum is perfect for transforming a casual afternoon into a tropical vacation.
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A classic Affogato features fior di latte and a shot of espresso, but where’s the fun in that? This super simple dessert is less of a strict recipe and more of a list of ways to make an affogato featuring Big Five. Traditionally, there aren’t toppings, but if we can suggest that you try it with chocolate ice cream, the sky is the limit!
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We love a classic Mojito, but this twist is perfect fans of the delicious flavor combo of pineapple and basil.
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We love a good rum punch recipe, especially one that doesn’t require a batch (although, this recipe is easy to scale).
Orange bitters and Big Five Spiced rum balance out the sweetness of the pineapple and mango juice for a tropical cocktail you can sip until the sun goes down!
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It’s not ~really~ summer until you’ve cut up your first watermelon, but why just eat it when you can make a tasty Watermelon Mojito!
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Enjoy the rich espresso and chocolate notes of Cafecito, which play well with bourbon and orange bitters in a cocktail made for sipping in the afternoon while visiting with friends and family in true Cuban fashion.
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This Blended Lemonade Mojito is the drink for summer. Refreshing and delicious, this cocktail combines nostalgia of frozen lemonade and tropical coconut flavors for an afternoon treat that’ll beat the heat.
This recipe makes four servings for a large blender, but a single serving fits in your average in a blender cup if you’re testing the recipe before serving with friends!
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