big 5 cocktails



2 oz. Big 5 Coconut
1 oz. Orange Juice
1 oz. Pineapple Juice
4 Dashes of Angostura bitters
Crushed ice
½ oz. Grenadine topper

Method: Shake the first four ingredients the strain over crushed ice in a Collins Glass. Top with the grenadine and stir it into the top of the drink.

Garnish: Half of an orange wheel and a cherry. Long Straw.



2 oz. Big 5 Coconut
1 oz. Cranberry
1 oz. Pineapple Juice
½ oz Fresh Lime Juice
1½ oz. Ginger Beer

Method: build the first four ingredients in a mixing glass and shake to combine, Strain into a highball or Collins glass filled with fresh ice and top with ginger beer.



1½ oz. Big 5 Silver Rum
¾ oz Triple Sec
¾ oz. Fresh squeezed lime juice
¾ oz. simple syrup
½ cup fresh strawberries
½ cup ice

Method: Combine all ingredients in a blender, cover an process at a medium speed until smooth. If it is too thin add a few more ice cubes. Too thick add an ounce of water.

Garnish: With a thin lime twist.